Sian Silverhair

I love cooking.

I'm by no means an expert, but I certainly love to impress people with family recipies and the like. I like to make simple things taste good... so they're easy to make and I don't get frustrated if I don't get it right. And I can impress my friends with it, too.

I don't quite have meat down, though... My burgers tend to be a bit undercooked and sometimes my chicken is still a little pink, but somehow I made a perfect roast last week.

My favorite thing to make is spaghetti with cheese-sauce. It's a family recipe (probably) that is a million times better than that Kraft shit. All it is is Cabot extra-sharp cheddar, milk, water and salt and pepper. Oh, and flour for the rue.

I just made the cheese-noodles... but it's too bad that I'm not actually hungry right now... but we'll just see about that in a few hours.

And I'll be updating my site today, now that f2o.org is finally back up. I've got a new layout that's much quicker to load and has a slightly larger active space. And I have 5 or so new drawings to post, too. I hope it'll make up for a complete lack of updates this month.